vegetarian dishes
VicentaLakin
The peanuts are also called groundnuts, because they feed and feed, and because of their proliferating function, they are known in civil society as long-lasting fruits and are referred to as “the cynics of the ground”. There is a saying that “nuts are less fried than they are boiled”, probably in terms of peanut nutrition. But when fresh peanuts come on the market in August of each year, they like to cook a pot, put in spices, boiled peanuts that are warm, easy to enter, easy to digest, as small snacks for tea: a few good friends, a plate of peanuts, a cup of tea, a piece of music..
VicentaLakin
Skin and egg tofu, a very quick dish, which can be handled without a deep cooking, usually using impurities. Tofu, today I have replaced nematode tofu with egg tofu, which is commonly referred to as Japanese tofu, egg tofu, jade tofu, egg toad crystals, without any bean composition, with soy tofu and fresh and fresh and delicious eggs。
VicentaLakin
Mr. Liang Sumiqiu is said to love this type of “chick tofu”. He likes to eat, and he can eat, as he once described it in Yasher's Tofu. “...crushing an old tofu with chopsticks in a hot oil pan, a little bit of fire, punching into an egg, and then frying with a lot of onions. Those who have raised chickens know what tofu looks like. It's a bad name, but it tastes like nothing else... and what's the origin of it? There's a rich man who has to take a test to cook. This time, he married another daughter-in-law, who made the new daughter-in-law a plate of tofu. Chicken tofu is tofu, soy tofu, and it's a tofu bowl, with chopsticks, salt, onions and perfume. But the old treasurer sat in the living room waiting for half a day, and was in a hurry, and the new daughter-in-law was panicking and carrying a bowl of mud and dirt with tofu. The owner asked, "What's going on?" The new wife said, "Damn your ass! We didn't find a chicken on half the street. We borrowed a duck to scratch!"
VicentaLakin
The casserole, a small meal with a strong local character, was created during the year of light and was characterized by the best fragrances and most famous in the name Dafu. It's still a casserole. During the years of Chiang Dynasty, Zhang Zhiu's pancakes shop was doing well on the market. One time, the Emperor visited the place in a private visit in which he was used to the sea and particularly wanted to taste the most popular onions. He wanted to order soup with the store, which he didn't sell, but Zhang Lan thought the old man had a good character to talk about. Guo's family has grown up to work hard, and she's too busy to see her guests. When the ready-made pancakes were torn to pieces into the soup, with a bit of oil, salt and cuisine, a big bowl of hot soup came up. It's been a long time since I saw the soup. "What's your name?" And she said, "What's your name?" Listen to it, "The pot makes sense. The pot's gab! It's better if you add one more to the menu, and it'll be boiled. And the next day, the guard of Dry Dragon came to Zhang's pancake shop and said, "Your great fortune is coming!" "Do you know who had pancakes yesterday? It's the Emperor of today! The Emperor praises you for your casseroles, and sees you live in pain, with 200 taels of silver.” Zhang Lan picked up the silver and was surprised and pleased and immediately called out his wife to bow down and say thank you. Since then, Zhang Lan has replaced what the guard calls a “Daifu” with a “Book of the Book” and has changed the pancake shop to a pancake shop, which has enjoyed a great deal of business with the blessing of the Dry Dragon. Zhang Zhang Zhongxian's hair improved the process, developed small and large halogens and added six small items, which were constantly improved and improved, so that the Chinese snacks, which have been praised for today's encounters, could be added to the table. - Dafu's cooking
