vegetarian dishes

Fried mushrooms

Fried mushrooms

VicentaLakin

I think mushrooms are super-eating. They're all smooth when they're born. I used to think Taco was cooking. The mushrooms are also slippery and tasteless compared to tacos, and every time I make fun of them, the kids eat more. I can't help but say to the kids that eating the right amount of food doesn't break the stomach. Not only is the fungus delicious and nutritious, but the viscous substance attached to the umbrella of the fungus is a nucleic acid that has great benefits in maintaining the energy and brain of the human body, as well as inhibiting the tumor. Slide mushrooms contain coarse proteins, fats, carbohydrates, coarse fibres, ash, calcium, phosphorus, iron, vitamin B, vitamin C, smoke acid and other amino acids necessary for humans. According to the expert tests, the extraction rate was 70 per cent for rats ~180 and for aerobic water cancer。
Soccer

Soccer

VicentaLakin

RIBBON CONTAINS VITAMINS B1, VITAMIN C, ETC., WHICH ARE USEFUL FOR SKIN PROTECTION AND THE ELIMINATION OF PLASTERS, MAKING THE SKIN WHITE AND DELICATE. THE GUACAMOLE IS CALLED "BEAUTY WATER" AND IS A RARE BEAUTY. THE SILK MELONS CONTRIBUTE TO THE DEVELOPMENT OF THE YOUNG BRAIN AND THE HEALTH OF THE ELDERLY. THE SILKMELON TASTES SWEET, AND IT IS INAPPROPRIATE TO COOK WITH MORE EXPENSIVE SAUCE AND SOYBEAN SAUCE IN ORDER NOT TO EAT. THE SILK MELON IS DARKER, I.E. IT IS OXIDIZED, SO IT HAS TO BE CUT UP QUICKLY; IT CAN ALSO BE PICKED WITH WATER AFTER CUTTING。