vegetarian dishes

Possibilities

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Food is just time. Now it's time for the masquerading, the simple steam, the salt, the oil, the smell of wild vegetables. Or with garlic mud, spicy oil, more delicious。

Clear the red potato leaves

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Scrambled beans

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Scrambled gravy

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Clean up the mustard

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Tasty mustard mustard in the early springs。

Clean-up

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It's spring! It's all over the earth. Finally, people say goodbye to the vegetable sheds and the table is green! It's full of mud。

Clear the artemisinin

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The cucumber cucumbers

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Three casseroles and a fragrance

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RAW MATERIALS: 20 SPROUTS OF FRESH SPRING ROLLERS 300G A FEW DROPS OF SALIVA OIL FOR THE WINTER: ONE FIRST TO REMOVE THE PICKLES FROM THE ROOTS OF THE OLD LEAF, WHICH USUALLY REQUIRES CLEANING MORE THAN FIVE OR SIX TIMES, FOLLOWED BY DRY WATER CUT TO SPARE TWO WINTER SCAVENGERS TO WASH THE WATER, SLICED IN SLICES, RINSE IN THE POT 3 AND THEN COOL THE WINTER, DRY THE WATER WITH KITCHEN PAPER, CUT THE SCAVENGERS BACK UP, RINSE THE SCAVENGERS, DRY THE DRY END IN THE BOWL, DROP SALT, DROP A DROP IN A FEW DROPS OF SCAVENGERS, FLATTEN A SPRING ROLL OF SKIN, DROP A SCAVENGER, WRAP A FIVE HOT POT, DROP THE OIL IN A SPRING ROLL AND THEN MAKE A SMALL FIRE OR FRY IT SLOWLY, ROLL IT IN THE MIDDLE OF THE KITCHEN, AND DUMP IT TO THE GOLDEN PAN, SCAVENGER OR KETCH OR A SINGLE MEAL WHILE THE PLATE IS EATEN

Onion tritters

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