Spring recipes

Potato cheese balls

Potato cheese balls

VicentaLakin

I'm afraid no one likes it. And eggs, cheese, bacon and onions? There's no oven for a quick breakfast. In the absence of an oven, the cassava can be cooked in a microwave for three or five minutes, and the eggs, bacon and cheese can be added to the oven in a minute. If there is an oven, and there is plenty of time, you can bake the potatoes up to the age of seven or eight, and you can also get eggs, bacon and cheese, and you can bake them for a little while. You know, if you feel like you can use the oven, you can bake the soy sauce。
Meat and eggplant

Meat and eggplant

VicentaLakin

NUTRITIONAL VALUE: 1. THE EGGPLANT IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND VARIOUS NUTRIENTS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. 2. VITAMIN P CONTENT IN EGGPLANTS IS HIGH, AT 750 MG VITAMIN P PER 100 G. IT ENHANCES VISCOSITY BETWEEN HUMAN CELLS, ENHANCES THE RESILIENCE OF THE CACAO VESSELS, REDUCES THE FLACCIDNESS AND PERMEABILITY AND PREVENTS MICROVASCULAR FRACTURES. THE EGGPLANTS ALSO CONTAIN TRACE ELEMENTS SUCH AS PHOSPHORUS, CALCIUM, POTASSIUM AND A WIDE RANGE OF BIOALKALIS SUCH AS CHOLINE, CHOLINE, CHOBALINE, HYDROSULINE, AND RADON. IN PARTICULAR, VITAMINS ARE HIGHER IN PURPLE EGGPLANTS. THE VALUE ADDED OF DIGESTIVE TUMOUR CELLS CAN BE SUPPRESSED. 4. VITAMIN C CONTAINED IN EGGPLANT FIBRES AND SAPLINGS HAVE THE EFFECT OF REDUCING CHOLESTEROL. FOREIGN SCHOLARS HAVE PROPOSED A “DECREASING CHOLESTEROL 12”, OF WHICH THE CONSUMPTION OF EGGPLANT IS ONE. 5. THE VITAMIN B CONTAINED IN THE EGGPLANT ALSO HAS SOME COMPLEMENTARY TREATMENT FOR PAIN, CHRONIC STOMACHITIS AND KIDNEY OEDEMA。
Peas and rice

Peas and rice

VicentaLakin

At the beginning of the summer, the peas were so green that they attracted attention, and every time they went to the market, they were lured by green peas, and they stayed in front of the pea stand and picked out. When you leave the market, there's always a bag of fresh peas on your hands, the sweet smell of salty peas, and it feels like it's the only way to treat it so that you don't wipe out the sweet green, like its green, and always try to show it in a different way