Pepper beef
By VicentaLakin
Recipe Recommendations
- green pepper 2 pieces
- beef 150
- garlic sprouts 2 pieces
- cooking wine 1 spoon
- garlic one
- salt 1 scoop
- peanut oil 6 scoops
- black pepper 1 scoop
- small pepper 3 pieces
- soy sauce 1 scoop
- Jiang 1 block
- medium spice
- fried
- half an hour
- simple
Steps for Pepper beef
1
First, wash the beef and slice it! The small choice is Guangxi's famous Circus, or snow beef
2
Pepper, garlic, ginger
3
Clean up the green pepper
4
Clean up the garlic
5
Then we'll cut the garlic slices, the ginger slices, the peppers, the garlic sprouts, the garlic leaves, the peppers
6
The salt, the wine, the sauce, the black pepper mix for a few minutes! If you're using normal beef, you're advised to add a bit of edible oil and two spoons of starch (based on the amount of beef), so the roasted beef is soft and doesn't cover the smell of beef
7
Once we've got all the food ready, we can start the pot! Let's start with a little edible oil. This one's for green pepper
8
Let's cut up the garlic and put it in the pot till it's yellow
9
Put the cut pepper in the pot. Production
10
Put out the fragrance peppers on the plate
11
And pour in a small amount of edible oil and make garlic, chili, ginger chips in the pot
12
After chili, ginger, garlic and fried beef, the salted beef is poured into the pot and then it's ready to flip! When the beef is seven years old, it's a little pink on the outside, like in the picture
13
The simple, fast and delicious "Cream beef" is ready