Summer recipes

The cucumber

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Onion leaves

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My sister sent a little onions, very fresh, very fresh, home-grown, just picked up, full of water, so much green oil. I don't know if you've noticed, even if they're kept in the fridge, the leaves will be softer, unwatered, abandoned, and tedious, so don't store them, just cut them off, put salt, make a small pickle that's worth a lot of money, and it's just so good, it's just a squealing table in the northeast。

Cotton Sugar Coffee

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Bitter meat

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It'll clear the summer. It'll add meat to the taste. Don't be too fat. The guacamole is chosen to be large in diameter

Cool noodles

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The white mushrooms

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Corn soy

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It's cooler than an elbow

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Cheese and cheese

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With meat and cheese and eggplant, that's good. Try it。

Tomatoes

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Is there a lot of tomato cooking? Try it. It tastes really good。