Summer recipes

Five peanuts

VicentaLakin

It's a non-fried peanut rice. We use spice-cooked cooking to make this dish tastes particularly good for the summer。

Cold cucumber

VicentaLakin

Peach ball salad

VicentaLakin

Juice bar

VicentaLakin

In summer, ice cream is standard, but it's boring to eat ice cream alone, to fit into low-fat fruit juice, to make a good-looking, good-quality summer snack for the young and the young, and it's vitally nutritious. The child-interested ice popsicle brings you back to the summer of childhood。

Five fragrances

VicentaLakin

Every summer, they like to cook beans, which are the simplest of all, once a week, drink and eat, watch TV snacks, and their families like them, especially the children, who cook a bowl and eat them all. Pyrophosphate in beans is one of the nutrients indispensable for brain development and improves brain memory and intelligence, suitable for children. It also compensates for the loss of potassium as a result of excessive sweating, thereby alleviating fatigue and enhancing appetite. It's also a seasonal dish, and the market is clearly missing, and it's going to be a real year。

Silver Spice

VicentaLakin

I like to cook my own food

Pumpkin sesame cake

VicentaLakin

All of a sudden I want pumpkin cakes, and they're sweet and greasy out there, and they're good for themselves

Snowcap Fire Mountain

VicentaLakin

TOMATOES ARE VERY RICH IN NATURAL ANTIOXIDATION, RICH VITAMIN C, AND THEY ARE DELICIOUS WHEN THEY REACH NATURAL MATURITY IN THE SUMMER。

Peachy oatmeal

VicentaLakin

And walnuts, also known as walnuts, belong to Quilixcotos and are known for their yellow nature. It also promotes appetite, which can be described as healthy fruits and peaches. Today I'll match the walnuts' nests so that this daily sugar can bring us a different style. Friends sometimes have a bad grip on the fire and the time of the tungsten nest, and we can choose the canteen with the self-cooked tungsten. I'm using it very well today。

Three bean ginger

VicentaLakin

Black bean odour, flat, non-toxic. There is a function of active blood, water, windstorms, pyrolytic detoxification, haemorrhaging, and repairing the hair. “The eight kidneys of the black beans are so powerful that they cure water, suffocate, air, wind and thermal that they are alive”. The green bean is cold, odour-free, toxic, ingrained, stomach-broken, rich in proteins, dominated by ball protein. Among the phosphorous components of green beans are phosphoryl choline, phosphoryl ethanol, phosphyl glycerine, phosphoryl glycerine, phosphoryl aromatic acid and phosphate acid, which have the effect of reducing cholesterol, blood resin, allergies, antiviruses, antibacteria, etc. Red bean flat, odour glycerin, heart, intestines, proteins, trace elements, as well as Nickel acid, which have the effect of decontaminating osteoporosis and dehumidizing water. The above three types of soybean grinding, which enhance the immune function of the organism and improve its resilience to disease. And in order to make the three beans taste better, if we choose the smart, slow-cooking pattern, this canteen can do that today. And then you wash three beans and freeze them, and then you taste better after a slow stew. Friends like to try it, and then we can get red dates and ginger, which are also very good foods for the season, and can reduce the soybeans of three bean。