Summer recipes
VicentaLakin
The sour soup is an old Beijing tradition of cooling drinks, and its raw materials are mainly u-mei, mountains, cinnamon, licorice and sugar. Drinking is a disease-free and healthy diet, which is rare in hot summers. What needs to be specifically mentioned is that real yogurt soup must have been made of ice cream. It was described that sour soup takes a long time to be fully effective and that the use of white sugar, which is not only sweet and prone to fire, but also to suffering after long periods, affects both health and taste. Instead, the sugar can not only preserve the taste of sour soup, but also the excess acidity of sour soup. It can also act as a “doctrinary attraction” that fully triggers the effects of oupy, mountain acupuncture, acupuncture, and the sweeter the sugar, the better it can be, the better it is, the better it is, the less it is consumed。
