Lily green bean congee
By VicentaLakin
The entrance is sweet, the heat is warm. The proteins contained in green beans and phosphorous resins are a function of acupuncture and accommodation and are necessary to increase nutrition in many important organs of the organism。
Recipe Recommendations
- mung bean 2 they have given
- Lily a
- fragrant rice a
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Lily green bean congee
1
Green bean two。
2
Lily。
3
Shami one。
4
Water in electric rice。
5
All the food is washed into the pot, and a few ice creams。
6
Select the porridge function and press the cooking button to start。
7
About 40 minutes, done。
8
The finished product。
9
The finished product。