Chinese Food Recipes
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Autumn recipes

Pumpkin tampon soup

Pumpkin tampon soup

VicentaLakin

Garlic fried eggs

Garlic fried eggs

VicentaLakin

The nutritional value of carcass eggs is about as simple as that of proteins, fats, carbohydrates, dietary fibres, high vitamin content, mild downgas, patches, decompressions, and the effects of live blood, cancer resistance, enzymes, and abdominal pains, diarrhoea, which can be effective in preventing influenza, injury infection and deworming。
Garlic baked golden mushrooms

Garlic baked golden mushrooms

VicentaLakin

The golden mushrooms are roasting. It's delicious
A tofu toaster

A tofu toaster

VicentaLakin

We'll cook with tofu when it's red, and we'll have toy tofu
Microwave yellow fish

Microwave yellow fish

VicentaLakin

Spinach with sauce

Spinach with sauce

VicentaLakin

It's easy to eat spinach like this
Jealousy cabbage

Jealousy cabbage

VicentaLakin

It's not easy to go home. It's good to eat with rice
Soy and squirt fish

Soy and squirt fish

VicentaLakin

We're all familiar with yellowfish because of its rich nutritional value and its super-pretty tastes, and the most I've ever done is roasted yellowfish。
Garlic beef

Garlic beef

VicentaLakin

Come back to the pot

Come back to the pot

VicentaLakin

The Twice-cookedporkslices [1] is one of the representative dishes of the Sichuan traditional dishes, which are unique in taste, colour and weight。
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