Come back to the pot
By VicentaLakin
The Twice-cookedporkslices [1] is one of the representative dishes of the Sichuan traditional dishes, which are unique in taste, colour and weight。
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- red pepper a
- bean paste a spoonful
- pepper appropriate amount
- liquor a little
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
Steps for Come back to the pot
1
Get ready for five flowers
2
Cold-water pots (a little white wine in the water)
3
Five flowers cut into thin slices, garlic sprouts cut in part, pepper slash
4
Let's make a pot of oil, fire, fragrance
5
Save the oil in the pot
6
Fire, the soy sauce is red oil
7
The next five flowers will be fried
8
It's oil
9
The peppers and the garlic seed are out. Fan
10
Garlic seed and five flowers will be even
11
Okay
12
It's a super dinner
13
It's salty
14
Fat, beautiful。