Autumn recipes

The pharmacist roses

VicentaLakin

The pharmacists are regenerative, and dates and cinnamon are blood-carrying and their long-term consumption can be of great benefit to the body. Today I'm going to make three simple foods for the late autumn season's haematological soup — the pharmacies — and cinnamon soup。

Crab tofu soup

VicentaLakin

It's the moist season. The air is a little cold. At noon, two crabs were steamed, crabs were removed, fresh crab tofu noodles were made, noodles were eaten and soup was filled with happiness and warmth

Rhodows burn cattle

VicentaLakin

Tasty home food, fragrance of soup, soft and smooth cattle, radish absorbs the smell of radish and radish in the fall when appropriate。

Autumn

VicentaLakin

The weather is getting colder, and many old people, fire, fearing fruit and water, are dry in the autumn, making it easier for their skin to itch, their throat to itch, and their lips to be broken because of water shortages. It's time to drink more warm water and eat more fruit and apples. Not only do they taste sweet and sweet, but their throats are particularly comfortable when they are eaten, and they are fast and nutritious with a cuisine pan。

Roast potatoes

VicentaLakin

Spaghetti

VicentaLakin

There are many kinds of noodles, and naturally there are many kinds of practices. My family usually eats the most mixed noodles and soup noodles, and the cold weather like it is now, a bowl of hot noodles is soothing. Today, I'm going to teach you to have sour noodles, sour noodles, delicious soup juice, and not enough to eat two bowls at a time. This sour noodles can make not only breakfast, but also Chinese or dinner. Noodles are very digestive foods, which are very good for their families because of the very high protein levels of purple and their nutritional and delicious food. I will now share with you the specifics of violet soup and the techniques of making it。

A fragrance fragrance

VicentaLakin

We Chinese talk about “medicines are less than food”, and most people choose the same season every four seasons, spring and summer, and autumn and winter. The cold winter is now approaching, and many people have chosen the best feeder: lamb, which is a good thing, which is rich in proteins and vitamins, odour, and which has the effect of accommodating abdominal blood and acupuncture, not only to heal the body but also to resist the cold. Such a good thing can be seen by some because of their unique taste of sheep. I'm here today to share a lamb chop with you. It's easy. I don't have any extra fat. Since I've done it, I've been crying for food for three days

Crabs on the ginger

VicentaLakin

"September Umpire Point." The umbilical umbilical is a female crab, and the accelerator is a male crab. It's October when he's eating crabs, but all I buy on the Internet is a female and a male. The simplest way to do it is to get the upper drawers dry, the original taste of juice and the taste of ginger vinegar. In addition to steaming, it's the same mouth, the onions, the good taste, the good taste。

The corn pasta stick

VicentaLakin

Corn pasta sticks, milk and noodles, strong milk smell, delicious and nutritious。

High pressure cooker

VicentaLakin

It's easy, easy, easy。