Crab tofu soup
By VicentaLakin
It's the moist season. The air is a little cold. At noon, two crabs were steamed, crabs were removed, fresh crab tofu noodles were made, noodles were eaten and soup was filled with happiness and warmth
Recipe Recommendations
- hairy crabs 2 only
- tender tofu appropriate amount
- screw pepper half an
- carrots three pieces
- onion appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- white pepper appropriate amount
- cooking wine little bit
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Crab tofu soup
1
Two female crabs, evaporated。
2
Crab yellow, crab meat。
3
Circle appropriate。
4
Sprinkles, carrot slices, ginger, a little tofu left yesterday, cut to Ding。
5
There's no pork oil in the house, and it's corn oil. It doesn't taste like that. It's hot。
6
Crab yellow, crab meat, put it in。
7
Turn the butter out and cook the right amount of wine。
8
Pour a proper amount of water and boil it。
9
Put it in the peppers, radish, tofu。
10
A proper amount of salt, white pepper. Turn off the fire。
11
A proper amount of water is burned in the pot and the dome is put into the boiler。
12
Into the bowl。
13
I'll get you some fresh crab soup and some delicious crab tofu soup。
14
The finished product。
15
The finished product。
16
The finished product。