Autumn recipes
VicentaLakin
In autumn, though the climate is cool, it is dry in the north, which makes it easy to make people cough, so that a pot of fire can be boiled, blood refuelled, stenched, very nutritious, and children can enjoy it. On this holiday, in addition to making food, we walk around the house, walking to the river, and we see a twilight that is ripe, many people pick it, and some of it is very tempting. It can be eaten frequently during the autumn and winter holidays, and it can be beneficial for the body to be fed, to be healthy, to be nourished by liver and kidneys, and to be resistant to aging. I used it to cook a pot with silver Syd, it was sweet and delicious, and pears had the effect of drying, coughing, plumbing。