Kyo-su curry VicentaLakin It's a famous Beijing dish, it's fragrance and unique. Pork meat was selected as the main ingredient, supplemented by sweet pasta, onions, ginger and other spices, and made from “sauce blast” of one of the “six blasts” of the northern special cooking technique。
Poongullion soup VicentaLakin The soup is not greasy, it's fragrance, and it's a cuisine dish. The winter melon tastes soft and has the advantage of urine, cooling, salivating, drying, etc., with high sugar, vitamins and no fat。
