Kyo-su curry
By VicentaLakin
It's a famous Beijing dish, it's fragrance and unique. Pork meat was selected as the main ingredient, supplemented by sweet pasta, onions, ginger and other spices, and made from “sauce blast” of one of the “six blasts” of the northern special cooking technique。
Recipe Recommendations
Steps for Kyo-su curry
1
Food is clean and ready。
2
The spinal laceration。
3
Put it in the bowl, and add egg-cleaning, water starch, and graze the raisins to the slurry。
4
Tofu peels 10 cm square。
5
Turn around, slide in。
6
Cracker, put it in the plate。
7
Ginger cutters。
8
Pick up the kettle, heat it up, slide it in。
9
Let's wait for the silk to turn white。
10
Refuel, hot, sweet noodle sauce, little fried spices。
11
Put it in yellow wine, ginger, sugar and sugar。
12
Put it in the meat, flip it fast to the sauce all over the meat, turn off the fire。
13
On tofu onions。
14
Eating with tofu skin covered with onion and meat silk can be delicious。Kyo-su curry Make Tips
Eat it while it's hot, it tastes good。