Chinese Food Recipes
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Autumn recipes

Clear the bar

Clear the bar

VicentaLakin

Artemisine leaves for soup, barwork, different practices, different tastes。
It's an artery

It's an artery

VicentaLakin

The mushrooms contain a wealth of vitamins and mineral elements, while the artesin contains many trace elements and a wealth of vitamins, especially carrots. The beauty of the fungus is combined with the freshness of artemisinin, and the nutrients are delicious。
Scratch

Scratch

VicentaLakin

Clear the celery

Clear the celery

VicentaLakin

Low-fat vase, always my favorite. Let's have a little fresh start
Garlic artery

Garlic artery

VicentaLakin

Garlic fried artichokes, fragrances, color greens, looks like an appetite
Pickles and soybeans

Pickles and soybeans

VicentaLakin

My 80-year-old mother brought the soybean grain from her home, I saw it, I tasted it, and I didn't break the brake, I tasted it, I tasted it. It's so delicious! That's why you have to learn it yourself. Today my friend showed me, took pictures, and next time everyone will do it. The old lady's ancestral recipe was widely distributed
Shrimp tofu

Shrimp tofu

VicentaLakin

SHRIMP TOFU, PRAWN TOFU, SHRIMP TOFU, TOFU, SALT TOFU, DOUBLE THE COMBINATION OF NUTRIENTS, IS A DELICIOUS MEAL
Onion fried tofu

Onion fried tofu

VicentaLakin

Tofu is a common dish, the main food items are onions and tofu dry, and most importantly, save time。
Dried mushroom beans

Dried mushroom beans

VicentaLakin

Potato omelet, apricot

Potato omelet, apricot

VicentaLakin

In my opinion, as long as it tastes like food, it can be a dish. Zenium
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