Mushrooms, veggie soup VicentaLakin Wingding and mushrooms are made of mushrooms, and the soup is rare and highly nutritious。
Scrawny shrimp VicentaLakin Skinny shrimp, characterized by fresh and smooth scents, and better products for water-screw practices。
Blood burns fish VicentaLakin Spicy and spicy. I'm sure Sichuan's blood is not strange. All kinds of food are made of blood of all kinds. What we're doing today is burning blood in fish. It brings together the characteristics of boiled fish and hairy blood. Spicy appetizers, especially for winter。
Sourfish VicentaLakin The sourfish, also known as sour soup, originates from Chongqing and is popular with its unique taste and cooking techniques. The sourfish, which is mainly herbivorous, is boiled with food such as pickles, which is sour. Fish are rich in nutrients and provide a large amount of protein, minerals, etc. The lactating acid in acid vegetables can facilitate human absorption of iron and can increase human appetite. It's a good meal。
Hao Tong VicentaLakin Hao Tong Fry is a traditional dish in Guangdong, which is very popular with colour and nutrition. If I could buy a leaf, lay it all on the bottom of the plate, it'd be a lot more fragrance, more poignant and poetic
