Chinese Food Recipes
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Winter recipes

Onion fried lamb

Onion fried lamb

VicentaLakin

Burning lamb radish

Burning lamb radish

VicentaLakin

Beef soup

Beef soup

VicentaLakin

It's a radish

It's a radish

VicentaLakin

Ice cream and Sydney

Ice cream and Sydney

VicentaLakin

To the fire
Frozen tofu meatball cabbage

Frozen tofu meatball cabbage

VicentaLakin

Pickles

Pickles

VicentaLakin

Spoonball soup

Spoonball soup

VicentaLakin

Potato stew

Potato stew

VicentaLakin

During the outbreak, a nice, simple potato stew, delicious
The lamb's face

The lamb's face

VicentaLakin

The face of lamb is the pasta we eat almost every day for the people of Ningxia. The lamb is an indissoluble meat in the daily life of the people, even among the Han ethnic groups, married and married to guests, and more than 90 per cent of it is a genuine feast. In both cases, the eating habits are essentially rice and pasta, with a slight preference for rice。
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