The lamb's face
By VicentaLakin
The face of lamb is the pasta we eat almost every day for the people of Ningxia. The lamb is an indissoluble meat in the daily life of the people, even among the Han ethnic groups, married and married to guests, and more than 90 per cent of it is a genuine feast. In both cases, the eating habits are essentially rice and pasta, with a slight preference for rice。
Recipe Recommendations
- mutton 200 grams
- potatoes 约150 grams
- tofu 150 grams
- Spicy noodles 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- garlic sprouts 1
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for The lamb's face
1
Lamb cuttin, garlic cuttin, spare。
2
Potato chertin, bathe with water, wash the starch, tofu chertin。
3
It's hot and hot, and it's dry. Water must dry。
4
Two spoons of spicy noodles
5
Fire red oil。
6
I'm not sure what I'm talking about。
7
Put it in tofu。
8
The salt will go up to four or five。
9
Add open water. (The mix depends on the season and can be radish, garlic, bean horns, yellow flowers, wood, tomatoes, etc.)
10
Getting to soft potatoes。
11
Finally, it's in garlic seed and cilantro。
12
The finished product. More soup, more face, less than half a bowl, and no face。
13
The most beautiful of all, the classic partner of lambs。
14
It's ripe, but it's cooked。
15
The soup is red, it's not spicy, it's fragrance。The lamb's face Make Tips
1. The best ribs in a thin phase, with other parts, but with a dyslexia. 2. Coarse potatoes, saliva. 3. Eat lamb noodles and no more big noodles。