Onion fried lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- onion one
- onion appropriate amount
- garlic 3 petals
- garlic sprouts 2 pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Onion fried lamb
1
The lamb slices are salted, raw, old, salted for 20 minutes。
2
Onions, garlic seed, garlic, slices。
3
Onion slices。
4
Picked lamb with proper starch。
5
Hold it evenly so the meat can lock the water。
6
It's hot and fried lamb。
7
It's hard enough to put it on the face。
8
It's a little bit of onion。
9
Add some fresh water for a while and let the lamb rot。
10
The soup is about to come。
11
Put the remaining onions in。
12
If the onion is cut off, it'll be all right。
13
The finished product。