Chinese Food Recipes
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Winter recipes

The salted gravy

The salted gravy

VicentaLakin

Steam duck

Steam duck

VicentaLakin

Scrambling

Scrambling

VicentaLakin

It's the same season that eats a baby, and it's so cute. Even though it's six dollars a pound, it's bought again and again when it comes to its tender tastes and a little sweetness. The weather is dry and hot, so I'm going to clear the food and cook the soup. It's so clean, it's so clean, it's so clean, it's cut and cut, it's in the pot, one gram of salt, it's pouring water, it's three minutes before it comes out, it's sweet, it's so popular for all four of us, it's like I'm about five to make a pot。
Qi-su, burn the chicken leg

Qi-su, burn the chicken leg

VicentaLakin

Qi-sweety chicken legs, salty tastes, and a delicious meal full of smell
The onion fish

The onion fish

VicentaLakin

Onion oil seems flat, but always colours the food. Add it to the noodles. It's already very tempting
Fire pot

Fire pot

VicentaLakin

Just this weekend, the kids said they were going to eat a hot pot, and they just got a trial present. It tastes good. This pot is particularly convenient。
Corn mountain medicine

Corn mountain medicine

VicentaLakin

since eating this canteen in the south, one can't stop, and you can be proud to say that you can come at home every four seasons. (hand of 350 cm, one person)
Seafood casserole

Seafood casserole

VicentaLakin

Squid

Squid

VicentaLakin

Life is full of love for your family
♪ Quill-red-tree sweet egg ♪

♪ Quill-red-tree sweet egg ♪

VicentaLakin

A nice bowl of pastry for the busy ones! Come on
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