Chinese Food Recipes
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Winter recipes

Beer and lamb

Beer and lamb

VicentaLakin

The east slope elbow

The east slope elbow

VicentaLakin

Soup mushrooms

Soup mushrooms

VicentaLakin

It's delicious. It's delicious
Hao Tong Moon Colour

Hao Tong Moon Colour

VicentaLakin

Today, there's a nice, colorful little blend and another poetic name: Hao Tong Moon! It's a big treat
Frozen chicken

Frozen chicken

VicentaLakin

Grandma's rooster was killed
Pyramid pretzels

Pyramid pretzels

VicentaLakin

Boiled meat

Boiled meat

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The spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, absolute rice killers, our family eats often, and is characterized by "smack, spicy, fresh, smelly"。
♪ Four-symbol ♪

♪ Four-symbol ♪

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Quail is a dish popular to Shanghai people in their New Year's year, and it's a very nice dish, which tastes sour, sour, sweet, with mushrooms, mussels, veggies, peanuts, and sour soup
We're going to have to make some food

We're going to have to make some food

VicentaLakin

Potato burn ribs

Potato burn ribs

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