Winter recipes
VicentaLakin
German bacon is called Kasseler, named after a Berlin butcher named Kassel, who invented it in the nineteenth century, so in Germany it was named after his name. The difference between German bacon and our Chinese bacon is that it's a little red, no fat, with bones, used to cook with all kinds of kale vegetables. They call it "Eintopf," which literally means "a pot," which smells so salty, which is a good winter warmer. I really recommend it. It's so simple, it's good for soup. I want more bacon and potatoes
VicentaLakin
If you don't eat a hot pot, you can eat a hot pot in the winter, and it's convenient to have a hot pot, especially for family reunions, friends gathering, and a pot for everyone. In particular, the winters in the north, cold weather, dry indoors, a hot pot, a family surrounded by each other, which nourishes the dry rooms more wet than any meal. And it's very simple, and it's less expensive than fried and cooking, and it's less greasy and tasteless. In winter, we eat more fish-fire pots, five times more each, and the elderly children have a good mind。
VicentaLakin
In the north-east, if you don't eat a hot pot, it's winter, and the north-east's hotpot is old. You have to go early and wait in line. And almost all homes have the whole set of fire pots, which used to be an electromagnetic furnace (or an electric pottery) equipped with a stainless steel pan. Now well, a hot pot is enough, not only with a high firepower, but also with a much-manufactured fifth set of firepower, but also with a lot of energy, a lot of cooking, steam and stew, to eat as much as you like. The basket is raised, the food is taken away, nothing is wasted, my family eats five times apart, we eat with the gin, we save energy and we don't have to fry or cook. The sea today has brought you a brand-new kettle of lamb, which looks like a special appetite, milk and the aroma of coconuts。
