Lamb fire pot
By VicentaLakin
In the north-east, if you don't eat a hot pot, it's winter, and the north-east's hotpot is old. You have to go early and wait in line. And almost all homes have the whole set of fire pots, which used to be an electromagnetic furnace (or an electric pottery) equipped with a stainless steel pan. Now well, a hot pot is enough, not only with a high firepower, but also with a much-manufactured fifth set of firepower, but also with a lot of energy, a lot of cooking, steam and stew, to eat as much as you like. The basket is raised, the food is taken away, nothing is wasted, my family eats five times apart, we eat with the gin, we save energy and we don't have to fry or cook. The sea today has brought you a brand-new kettle of lamb, which looks like a special appetite, milk and the aroma of coconuts。
Recipe Recommendations
- mutton rolls 500G
- Various meatballs 200g
- sweet potato one
- frozen tofu halves
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- green pepper half a
- onion appropriate amount
- lotus root v. 1
- jujube of 6
- wolfberry fruit appropriate amount
- winter melon appropriate amount
- carrots appropriate amount
- milk 1 box
- coconut oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- leek flower appropriate amount
- sesame paste appropriate amount
- oily fermented bean curd appropriate amount
- salt appropriate amount
Steps for Lamb fire pot
1
First, a fire pot base, which consists of dates, curds, winter melons, carrots, garlic, ginger, milk and coconut oil, date, rinsing, rinsing, rinsing, rinsing, rinsing, rinsing, rinsing, rinsing, cooking, rinsing and rinsing。
2
The rice-literated electric fire pans are fed with an appropriate amount of water, are fed with all available substrates, and five sets of fire boil for two to three minutes, then down to three, adding milk, with the feeling that less water can be added to the water。
3
Add one to two spoons of coconut oil, add to and reduce the amount of coconut oil you like, and the coconut oil is full of incense. Coconut oil is the only form of oil in everyday food consisting of mid-chain fatty acid that is easily absorbed into humans and has the effect of beauty, hair protection and white teeth protecting the health of teeth。
4
It's a great feeling to tie lamb and vegetables like this with toothpicks. It's a great feeling to stop the colours, to see a special appetite, and to add white soup。
5
Frozenballs are the best food for kids, and it's best to make them themselves. They can only buy them if they want to。
6
Vegetables include lettuce and oilseeds, which are immersed in saline water for about 10 minutes, are cleaned up repeatedly and tasteless. Potatoes, the family's favorite culinary food, are the main food and the same food every time they are eaten, and the pasta is saved, sweet tastes and sesame sauce is especially delicious。
7
The bottoms of the milk pan are particularly suitable for the mix of fungic mushrooms, mushrooms are removed from their roots and washed over and over again, and I think that mushrooms can only be washed with water, and I don't know if you agree. The golden needle mushrooms cut off their roots, added vegetable washing powder, immersed for about 10 minutes and washed repeatedly. Lotus went to wash the slices. Frozen tofu is also the best mix of the bottoms of the milk pan, and frozen tofu is full of soup and tastes so good that it feels a little less delicious。
8
Everything's ready, the fire pans are sprung up, the house is full of smell, the basket is raised with one key and everyone can take what they want. Remember to lower the fire to the minimum when raising the basket, to avoid the heat of the house in winter, to open the fire when cooking, and to cover the pan, which is very strong, easy to operate, and with which it eats a lot of hot pots this winter, and the children often order them。