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Pixie-tail shrimp ball

Pixie-tail shrimp ball

VicentaLakin

toaster — phoenix shrimp ball, phoenix shrimp ball, high nutritional content, simple production, good taste. it is characterized by high nutrient content, simple production and good taste. depp baking laboratory production time: 45min, difficulty 3 star, number 4 people, fit for the population: decoration oven model 175, preheat 10min, bake 20min materials: 16 prawns, a little salt, a little black pepper, a little chicken, 500 g potatoes, starch, a bag of bread and eggs
Oatmeal yogurt

Oatmeal yogurt

VicentaLakin

The oatmeal contains rich dietary fibres, a rare grain that promotes gastrointestinal creeping! And it can effectively reduce blood sugar in humans. The yogurt is rich in protein and taste, and it's a perfect partner for oatmeal. But what is less beautiful is that yogurt and oatmeal are less vitamin C, and if they match fruit with fruit, they are ideal, both in taste and nutrition, so they have the oatmeal yogurt cup. You can join the fruits of the season depending on the season. Whether it be snacks, snacks or desserts, this oatmeal yogurt fruit cup is a choice. The oatmeal in the recipe is the Myllyn Paras ready-to-eat oatmeal in Finland. More cereal recipes are available at http://www.myllynparas.cn/cn/recipes
Sicilian lemon nut bread

Sicilian lemon nut bread

VicentaLakin

Pretty vague recipe. Two short sentences: noodles, exhausting gas, dry fruit, rubbing face, and then a mold, and then baking. The whole process was filled with confusion. One of the doubts, one of the eggs in the square, one lemonade, the whole liquid material, 300 grams of flour. It's true that it's too little, and it's been in circles in the bakery since the flour became stylish. It's more water, it's a group. Question number two, how can this dry be a good face and a temper? Whatever it is, it's just your custom to join in and let the fruit dry with it. Question number three, what is a little bit of olive oil? I gave myself a ration -- five grams, maybe a little? No, no, no, no. Let's start the lazy model and add olive oil to the face. And the big question is, do you think the yeast will be sour to death with lemonade? It's been hanging on since the beginning, and the yeast is dead, isn't it? At the end of the day, the noodles are still on the rise, even though they are not as strong as usual. I didn't say it started cooking, or did it continue after two rounds. As a rule, sufficient time was spent to ferment the noodles. However, the noodles are clearly not as high as ordinary noodle heads. Looks like it's going to be a lot longer than expected. Maybe it's the only way to do it. Despite its many shortcomings, the bread is attractive, “rich fruit, sour sweet mouths, and sweet lemons”。