small fresh
VicentaLakin
The maffin tastes good, and the maffin cake was initially called an English muffin in England, and then went to the United States to be refined into a classic American cake. Maffen is characterized by the use of chemical swelling agents such as small sodas, powdered powder, etc., as the main driving force for cakes. Eggs and butter in the formulations can either pass out or not, and can make soft cakes if the materials are fully modulated, uncomforted and without dry powder. It's a cake that can be described as a zero-failed-risk cake, and there are no strict requirements for equipment and tools, suitable for everyone, without ovens, which can be made directly like cooking. And of course, it's a small cup of paper in a minute, and it's a big cake。
VicentaLakin
The theme of the competition, “Creating with natural materials”, is very much appreciated to make baking both fun and healthy. As soon as they enter the market, their eyes are focused on the “coloured” food. There's all kinds of food in the kitchen, and there's a very colorful man! Almost all kinds of vegetables have been rolled over, poor ass, looking at fruit. I'm surprised to see that the fruit is baked, and it's much better than the vegetable juice, which not only is colorful, but also tastes so much more. For the first time, you tried to make a dye with Yang Mei's juice, while Yang Mei mitigated the butter, the cream reduced the sourness of Yang Mei, and the sweetness and sour taste were just as good as Mom said. This cake looks complicated, but if you can make cake rolls and mousses, then this watermelon roll is totally hard on you. It's a mousse cake made of Yang Mei juice, which tastes slightly sour, and tastes more sweet than ordinary moose. One of them can be made of fake melons with black sesame dots, and you can switch to chocolate particles. The green melons are spinach juice rolls, soft and soft, and Moose's sweet and twigs are mixed, making it impossible to stop。
