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Tea Star Ice

VicentaLakin

It's a perfect combination of tea and bitter taste and sweet cream. You can't miss someone who likes tea

Potato-head

VicentaLakin

Materials: Oil coatings: 100 g Chinese powder, 10 g sugar, 25 g pig oil, 30 g water soccer: 67 g low powder, 33 g pig oil, pigmented material: 5 salted egg yolk, appropriate yellow wine, 3 taro, 60 g sugar, 50 g milk powder, 25 g pork oil

Mango ice cream

VicentaLakin

Fresh lemon cheese

VicentaLakin

The lemon cheesy turquoise is sour and sweet. It's perfect for the hotter weather

Shrimp egg buns

VicentaLakin

Simple, easy to learn, nutritious

Apple Mango Cup

VicentaLakin

He brought back a pack of fruit, said he'd eat more fruit. He's right, but it's gotta be eliminated. I'll make them juices, cookies, yogurts and everything. It's delicious. Mango contains a lot of vitamins, so it's good to eat mangoes and it's good for the skin! The nutrients in apples are soluble and easily absorbed into humans, so they are called “live water”, which facilitates the solution of sulphur and makes the skin soft! They say, "One apple a day, doctor stay away from me."

Cherry sugar

VicentaLakin

It's the cherry season in May and June, and the cherry is not only very cute, but it's also very sweet to eat, but everyone likes it, but the cherries have a kernel, and the baby likes to eat it, but it's a little worrying if she can eat it in her hand

Cheese toast

VicentaLakin

every time i make a toast, i can't eat it. i'm always happy because i have to do something. with cucumbers and cheese, it's softer, it's better to taste, it's more nutritious. it's great to give the kid z tea and breakfast。

♪ Doughnut fried duck eggs ♪

VicentaLakin

SUFFERING MELONS ARE GOOD FOR SUMMER FOODS, FRIED FOODS, COOLING. BITTER MELONS ARE RICH IN PROTEINS, FATS, CARBOHYDRATES, ETC., ESPECIALLY VITAMIN C, AMINO ACIDS, CARROTS, COARSE FIBRES; AND PHOSPHORUS, IRON AND MINERALS. SCRAMBLED EGGS, FRIED MEAT, AND FAST HANDS ARE ALWAYS LIGHT AND POPULAR。

Potato souffle

VicentaLakin

I'll make some souffles. The potato pate, which is evaporated, the spoons of the skin are crushed into mud, the pots are not sticky, the corn oil is fried for about five minutes, the cold is cold, the sweet is a little light, and next time you put sugar on it and adjust for dessert. Take a look at Little Norm's box. Square is 16, I'm 12, 2/3。