Japanese cuisine

The salmon stabbing

The salmon stabbing

VicentaLakin

as a result of the small size of the salmon, the flesh orange red, which is a fine, fine fish, which is a deep-sea fish and has not been contaminated, the salmon have a very pure body, without any odor whatsoever. of all fish, the salmon contain the most unsaturated fatty acid of the moga-3 and only unsaturated fat acid, which is a fatty acid that makes up the body ' s fat and can be absorbed directly by the human body, so the raw salmon are very nutritious, as well as the efficacy of enhancing brain function, combating dementia and preventing loss of vision
Japanese chicken

Japanese chicken

VicentaLakin

Japanese-style chicken-cooked rice is a classic chicken-cooked chicken-cooked chicken-cooked chicken-cooked chicken-cooked chicken-cooked chicken-cooked chicken-cooked chicken-cooked rice. Japanese chicken-cooked rice is actually delicious and easy to cook, and if the sauce is ready, the chicken-cooked rice is half as successful. But many people don't have the proper mix of sauce, and sometimes even professional chefs have difficulty in mastering the technique, and it's not rational to make it. Today you will be presented with a authentic Japanese sauce -- most of which is good sauce, you don't need any adjustments, you just have to cook with a proper amount of good sauce to make sure that your chicken leg is strong, colourful and pure, so that you can easily make delicious Japanese food at home