Japanese cuisine
VicentaLakin
Every time we go to the Japanese food shop, our family loves the Tian Women, the Princess loves the Shrimp Women, the Master loves the squid Women and I love the Vegetable Women. However, it's not so much fun to eat a small plate of grotesque fragrance and fragrance with radish mud. It's been a long time since I've been thinking about doing it at home, and I've been looking at a bunch of Tien Fung practices. It's not just fried food, it's the most technical in the daily food, and it's definitely not just fried. A well-blasted Tian Men should never feel greasy, but should feel light and not tall. In order to accentuate the taste of raw materials, the raw materials are generally very thin, especially those made of chlorophyll, which are still visible, sometimes on one side of the leaves, while on the other side they are almost non-painted, and, on the other side, in the case of the raw materials, which are covered with fish or prawn, they are only a thin layer. This thin coat was quickly formed in the hot oil, wrapping up the food in it, and the water in the food evaporated to cover it and fertilizing the food in it. So Tianjian used the principle of insoluble oil to dehydrate food, to remove the excess water from the food, to make the food taste more plentiful, and to make it taste more plentiful. It's also a special feature of God. But how can you make the best taste at home like a high-quality holster? First, vegetables and seafood must be fresh. Second, the pasta must be ready for now before it begins to be prepared. Thirdly, when making paste, the addition of soda, soju, ice increases the brilliance of the face, and if you do not like the ice, you can put a bottle of ice water under the container with the mask. Fourthly, it is best to buy Japanese top-of-the-life powder, and if low powder is not necessary, it will be thin and thin. Fifthly, the authentic high-class women's store used sesame oil to blow up the sesame oil, or sesame oil and other oil. One of the factors used in sesame oil was the low boiling point of sesame oil, which was the best temperature for the woman in heaven was 180 degrees, so the temperature was better controlled with sesame oil. This can be adapted to the home situation. Sixth, it is essential to use deep pots, which can withstand hot oil of more than 160 degrees, and which are not splattered when blown up。
