Japanese cuisine

I'll make a meal with a Japanese son

I'll make a meal with a Japanese son

VicentaLakin

most of the memories of motherly love are related to food, and years later, we remember mothers deeply, and we always have to do with mother-loved, home-made, home-made, home-made, home-made, home-made, home-made, home-made, often-made, home-made. in order to deepen your mother's love, today we present you with a home-grown meal that is simple but warm enough to be a child's love lunch (you little partners can choose whether to add raw eggs if you like). kopp, jr.: japanese tradition, with chickens and eggs, is called "kids." the word is the sound of a small stone thrown into the well, and in japanese it says don, the food box, and the baby says "yadon."。
Fried swordfish

Fried swordfish

VicentaLakin

AUTUMN FISH CONTAIN ABUNDANT PROTEINS AND FATTY ACIDS, WHICH ARE ANALYSED AS CONTAINING UNSATURATED FATTY ACIDS SUCH AS CARBOHYDRATE (EPA) AND DHA, WHICH ARE INDISPENSABLE FOR HUMANS, AND INHIBITION OF HYPERTENSION, MYOCARDIAL INFARCTION AND ARTERIAL SCLEROSIS. DHA IS KNOWN AS BRAIN GOLD, A NUTRIENT NECESSARY FOR THE DEVELOPMENT OF THE HUMAN BRAIN AND THE CENTRAL NERVOUS SYSTEM, WHICH FACILITATES THE BRAIN DEVELOPMENT OF INFANTS AND YOUNG CHILDREN. FURTHERMORE, THE FAT CONTENT OF THE SWORDFISH IS HIGHER THAN THAT OF THE OTHER FISH, AND EATING IT IN WINTER CAN INCREASE THE BODY ' S ENERGY, STORE MORE FAT AND KEEP IT WARM. IT'S FOR AN OLD FAMILY. IT'S NOT TABOO
Mashed potato salad

Mashed potato salad

VicentaLakin

MOST NOTABLY, BROCCOLI HAS A CANCER-RESISTANT EFFECT, WITH MORE VITAMIN C IN ITS VEGETABLES AND HIGHER THAN CABBAGE, TOMATOES AND CELERY, ESPECIALLY IN THE FIGHT AGAINST STOMACH AND BREAST CANCER. ORCHIDS ALSO HAVE INCREASED BODY IMMUNITY, WITH VERY HIGH VITAMIN C LEVELS OF VEGETABLES, WHICH NOT ONLY CONTRIBUTE TO HUMAN GROWTH AND DEVELOPMENT, BUT ALSO, MORE IMPORTANTLY, IMPROVE HUMAN IMMUNISATION, PROMOTE LIVER DETOXIFICATION, IMPROVE HUMAN HEALTH AND INCREASE RESILIENCE. POTATO ODOUR, FLATNESS, MILD COOLNESS, SPLEEN, STOMACH, INTESTINAL STROKE, ACCOMMODATION, SPLEEN WETNESS, DEFUSING INFLAMMATION, WIDE INTESTINE PERFUNCTITY, SUGAR DROPS, ACTIVE SWOLLENNESS, STRONG AEROBICS, BEAUTY, ANTI-AGE, ETC., IS A VERY GOOD DIET. POTATOES TREAT STOMACH PAINS, SPLEEN SPLEEN, DUNG KNOTS, HYPERTENSION, HAEMOGLOBINS, ETC., AND ALSO ASSIST WITH INDIGESTION, CUSTOMARY CONSTIPATION, EXHAUSTION, CHRONIC STOMACH PAIN, JOINT PAIN, SKIN RASHES, ETC. THE COMBINATION OF THE TWO IS NUTRITIONAL AND DELICIOUS, AND THE FOOD IS PARTICULARLY DELICIOUS AND DELICIOUS, AND DOES NOT RESULT IN THE LOSS OF NUTRIENTS, THE WELL-BEING OF THE YOUNG AND THE OLD, AND THE BEAUTY OF THE FOOD. COME AND TASTE IT。