Korean cuisine
VicentaLakin
in the summer, the appetite is sour, and the soup is better. this korean spicy tofu soup, slender shrimp, tofu, spicy tofu, spicy cabbage and golden needle mushrooms. tasty, spicy soup, sweet onions, dinning, delicious. but whether it's steam, boiled or cooked, the kitchen is smothered and smelled with oil and smoke, and it is convenient to be better sealed. for example, this daogras steambox, which has a high-temperature pure evaporation of 230 degrees inside the oven, not only reduces cooking time, but also has no effect on the temperature of the kitchen, saves the trouble of brushing the pot and actually achieves an oil-free kitchen。
