foreign food

Beef bottom pizza

Beef bottom pizza

VicentaLakin

Since I had the oven in December 2012, the most I've done is pizza, which is my favorite bakery. Family likes my pizza too. Every time I do it, I have a sense of achievement. It's just hand-carrying and it's long. He's been lazy since he hit his right wrist. However, the recent article on pizza by the red-red mentors has provided a new understanding of pizza. For example: Italian pizza is thin, American is thick. Too much cheese is not recommended for health. There's no pizza in Italy and so on. Read it with interest and inspired me to make pizza. This was essentially the teacher ratio, and the food was used for pre-sail beef, depending on the changes in the family. For two young colleagues to come to my house, three people were happy. It's a pity that every time they're done, they rush to eat. There's no progress in this picture. And the ten-inch pizza plate, unfortunately, fell off the ground at one point -- it's not round. Please ignore the toast and watch the pizza。
Summer salad

Summer salad

VicentaLakin

It's a summer break tomorrow, though Shanghai's temperature is not even a summer. It's been raining. It's been cooling to 20 degrees yesterday, and it's freezing once in the night. But most of them are getting hot, after all, in another week. But it seems like you've never been able to escape the circle of "The opening and graduation will rain." In summer, the average person's appetite wasn't so good, so he liked it better. I bought a little Italian vanilla last week to make some oiled tomatoes, and I married a man's ketchup and lemonade salad