foreign food
VicentaLakin
The Italian noodles were imported from China by Marco Polo or invented by the Etruscans themselves. There is much controversy in history, of course, that doesn’t matter. The 18th century Naples had understood how to bring water and flour together and form a prosperous noodle industry, when Naples was called “the city of noodles”. Another significant event was the occasional scheduling of a date by the Naplesites for ketchup and noodles, which have since come together in an adhesive fashion. My favorite of all the pasta is Naples, which is full of sauce, sticky, chubby, thick, thick, each side is covered with red sauce, and when it's in the mouth, the smoothness of the sauce makes the noodles spin around the mouth, it's very smelly, and a good bottle of sauce can enjoy real exotic taste at home
VicentaLakin
Fresh salad -- this hot summer is good for green bamboo, which is rich in the season, and it's sweet and cool and cool. Every summer, June-August, the season of green bamboo production is marked by crucibles of wool, which are quite suitable for flavouring, because of the fineness of the green bamboo; yet another shell of green bamboo, which is larger in size, and is more tan and thick in size, is used to cook green bamboo in the summer, but it will not be picked with bitter taste, and it will be rough in the flesh, so that we can teach you how to select the best green bamboo in Taiwan, so it is not difficult to taste bamboo, but there are about a thousand different species of bamboo in the world, but only a few of them suitable for food. Spring and summer are the most productive seasons, especially the sweet green bamboo, which is more bitter and popular than ordinary bamboo
