Burning sea cucumber VicentaLakin The main ingredient for cooking onions of sea cucumbers should be chosen for the use of dry cucumber bubbles. I'm using fresh sea cucumber, which shrinks quickly after heat. It feels like rubber, so I have to make it softer with a vermin fire to cook further. Sea cucumber is rich in nutrients such as protein and calcium, and sea cucumber is a nourishment not only because of its rich nutritional value, but also because of its wide range of suitable populations. The fact that the sea cucumber itself has no taste, it can do anything, and it's important to make it taste in the cooking process, which is a test of cooking skills。
Fried fish chips VicentaLakin Fish is soft and smooth, especially a piece of fish that has already been stung, which is even more delicious. Today's fish tablets can be made out of barbecue or black pepper pickles。
Spicy shrimp VicentaLakin Dry spicy shrimp, you can't stop eating and licking your fingers. They say that shrimp is beautiful, that shrimp made from dry sauerkraut is more delicious and spicy, and it becomes a charlatan for cooking, a lovely meal on the summer table。
Crayfish VicentaLakin It's too simple and time-efficient to be prepared to make a corrugated shrimp, and to wear a shrimp string of family members to ask for burning。
Buddha sits in the Lotus shrimp VicentaLakin When I was cooking for the year, I was going to make a garlic-spray shrimp with red shrimp. And when you cook shrimp, my big baby says, "You're cooking more?" And you just have to follow it. And when you set up the dishes, the seed shrimps are two laps like the Lotus throne. And so, the platter came out of the heart。
