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Seafood Recipes

Spicy crabs

Spicy crabs

VicentaLakin

"Autumn winds, crab feet itching; daisies open and crabs smell" and every September to October is when crabs are full of butter, so there's an ulcer saying, "Autumn is the most important thing to eat crabs." When I came home, I saw a crab seller, I bought a couple of them and made my son's favorite spicy-finger crab. The fragrance, spicy, fresh, scavenging, delicious and nutritious. That's a good taste
Shrimp

Shrimp

VicentaLakin

Delicious shrimp

Delicious shrimp

VicentaLakin

The family version is delicious
The original abalone

The original abalone

VicentaLakin

Shrimp steamed fish heads

Shrimp steamed fish heads

VicentaLakin

My friends know I love cooking, but they don't have friends to eat at home. So I thought I'd come up with some new food, and everybody loves pepper chopping fish head, and it's a good time to eat shrimp. So I put these two foods together, and then I fryed them, and they were fresh, and then the whole thing looked beautiful, and my friends liked it。
Fake abalone

Fake abalone

VicentaLakin

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The traditional sunbath

The traditional sunbath

VicentaLakin

My home town is home to oysters. They're known as "the land of the giant. " We're not all familiar with seafood in Chiuzhou, but the pelicans are from our town, China, which has been on the tip of the tongue many times。
Shrimp

Shrimp

VicentaLakin

Shrimpballs

Shrimpballs

VicentaLakin

Cream peppers are beautiful, shrimp balls are oily, smelly, and fresh。
Snack of mushroom seafood

Snack of mushroom seafood

VicentaLakin

A very simple diet
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