Seafood Recipes

Crabs on the ginger

VicentaLakin

This loss of weight really went on for a few days at night, and I regretted it, but then I convinced myself that I didn't have to lose too much weight, that I had to lose five pounds today, that my aunt came on the sixth day, that the weight was heavy the other day, that it was a lot easier after the end of the week, that it was a lot easier to say, well, that it was a pound thinner today, that it was too much fun, that it went on so I ate early every night, that I didn't eat anything after six, except for a bit of white shrimp on the day of the water, a little bit of protein, and a couple of spicy crabs by the way

Crabs

VicentaLakin

Snails

VicentaLakin

Red burning crabs

VicentaLakin

Crabs

VicentaLakin

Red-burned mackerel

VicentaLakin

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Ming Tai

VicentaLakin

In comparison to other seafood, high proteins and low fats are cheaper and better nourished, but the meat is thicker and there is also a smell of grass. Three points should be noted in cooking: 1. Clean up the internal blood. 2. The taste of wine, salt, onions and ginger pickles shall be removed from the water with white vinegar. 3. Owing to the tightness of the fish, the cooking time is longer, making the fish smell good

Fresh hands

VicentaLakin

Pelican shrimp

VicentaLakin

Shrimp is a treasure. He's a high protein, low fat food. It also contains nutrients for various bodies, such as calcium, iron, phosphorus and vitamins, which supplement calcium with the brain, and shrimps, which are fine and digestible, especially for the elderly and children。

Boiled octopus

VicentaLakin