cake roll

Mocha Qi Feng Roll

Mocha Qi Feng Roll

CrystalWiza

The aroma of coffee, the simple decoration, and the chewiness of sweet walnuts in the thin cake. This is the characteristic of this style of cake. I have made this recipe countless times, but every time I will add some creativity to try out something new. The original recipe was to use coffee and water to dissolve it and then use it. The taste is too bitter and children don't like it, so I came up with the idea of using coffee drinks. This time, I used Nestle coffee drinks, and the effect was unexpected. It has a faint coffee aroma. In addition, you can also see that the cake is thin. Walnuts are stir-fried with sugar and sesame seeds and are very sweet, which adds to the chewiness. Innovation is always accompanied by surprises. If you are interested, you can try it ~
Cocoa meat floss roll

Cocoa meat floss roll

JoyJaskolski

Cocoa meat floss roll (whole egg sponge cake roll method)<br /> This time, the cake roll uses a whole egg sponge cake, which is more troublesome than Qi Feng. The fusion of butter and pure milk is the key. The butter melts to a certain extent and is taken out of hot water. The first step of making a good whole egg sponge cake is to ensure that the water and oil are not separated. The remaining steps are still very different from Qi Feng. Now let's see the making of cocoa and meat floss rolls ~~~~~~<br /> Cake roll materials--30 grams of butter, 25 grams of pure milk, 200 grams of whole eggs, 20 grams of egg yolk, 95 grams of fine sugar, 60 grams of low flour, 15 grams of cocoa powder, 1/2 teaspoon of baking powder, lemon juice, moderate amount of salt<br /> Sandwich materials--190 grams of light cream, 25 grams of fine sugar, meat floss