Rice Recipes
VicentaLakin
The finely fat Wen Chang chicken comes out of the pot as soon as it is born, and when it is immersed in ice water, the meat is fast tightened and chewed up even more tenderly. And for the whole sea-naming chicken meal, the essence of the meal is a word. Chicken oil and chicken soup are the pen of "food". The rice grains that absorb the chicken oil and soup are full of grains and are luminous. A large spoon of food, soft and hard, full of perfumes, not greasy, and never too dry to pull down a sense of smoothness. And with a fresh fragrance of chicken, and there is flesh in the food, and there is food in the flesh, and it is a rejoicing enjoyment。
