Shrimp and mushroom rice
By VicentaLakin
The rice is washed clean for about half an hour and is cooked with small stone pots; shrimps go to head, skin, sandlines, with a little wine and pickles; mushrooms are washed half-cut and Dutch beans are washed。
Recipe Recommendations
- prawns 2 only
- straw mushroom 100g
- snow peas a little
- rice 70g
- tom yum sauce 1 scoop
- fish sauce a little
- coconut powder 1 scoop
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Shrimp and mushroom rice
1
The rice is washed clean, bubbling for about half an hour and cooked with a small stone pot2
Shrimp heads, skin peels, sand lines, and a little wine pickle3
Herbs and mushrooms are purified, Dutch beans are purified。4
Put a little water on the boiler, put a spoonful of caviar, a spoonful of coconut powder, a little bit of fish, shrimp, mushrooms, a little fire for three minutes5
When the juice is thick, it drops into Dutch beans, turns color and makes a pot of it, pouring the lid on the food。