Rice Recipes

Curry beef rice

VicentaLakin

But there's no substitute for curry beef

Rice rice

VicentaLakin

Homemade rice

VicentaLakin

Rice

VicentaLakin

Rice is the main character on the table, except for vegetables, and Donton eats every day, but it's not new, but it's good. Besides the quality of rice, there's still a need for a hot pot, and the Electromagnetic Rice of the Nine yang Axes has been made, along with the special strength of the north-east rice, which is planted in an extremely fertile black land, absorbs enough minerals such as nitrogen, phosphorus and potassium, with abundant rainfall and clean and clean irrigation water, with a growth cycle of about five months. A unique geographical advantage ensures the unique high quality of rice in the north-east. What's with the rice。

Weenie mushrooms

VicentaLakin

The cartoons are broken, but the food tastes great。

A casserole of salami

VicentaLakin

I don't want to go into the kitchen because of the heat, but I'm gonna have to fix the food. I don't know what to say. Besides, I don't like to eat outside, and all the leftovers of the evenings and the rest of the pork are fast food. These are good. I wouldn't even think about them if they were added. I'd rather cook a lazy meal at home with one sausage and an egg. You can have the eggs ready for dinner. I've had my rice taken by the little guy。

Sausage sauce

VicentaLakin

Soy sauce, food, meat, food, simple practices and nutrients are good home foods。

Hot orange rice

VicentaLakin

If your son wants to eat, do it

Sheep food

VicentaLakin

Because of the typhoon, the children have already passed the Fourth of July. They don't like cooking at noon, so let's cook salty rice. This time, we'll put in some of our unique things -- algae. This time, I've chosen sprouts, better for cooking. It's a diet that feeds on algae. Adults and children can eat it, especially for the elderly. For women, the weight can be reduced because it's coarse fibre and it's easy to eat。

I'm a field cook

VicentaLakin

At this time of year, it is precisely the autumn harvest season in the Inner Mongolia, which, with mechanized intervention, is now less difficult than before. There's a bit of vegetables in the fridge, a few grains of intestines, no too many sauces, a simple field smell, and a flash of the annual harvest for parents...