Learn to make spring roll skins in the New Year AlphonsoMosciski A new start to the new year. I wish gourmets a better and better life in the New Year. Happy New Year to all those who love food! <br />I went to visit my parents last week, and my mother made spring rolls. Hey! I haven't made spring rolls in a few years. In recent years, every Chinese New Year, almost every household makes them, and I make curry spring rolls with venetian leaves. As a result, the price of spring roll skin has increased year after year. Mom said: Now it costs 6 yuan a catty. After returning home, I checked the Internet two days ago to learn how to make it, but I wasn't in a hurry to make stuffing. I tried it for the first time to see how the effect was? I remember this time last year, I learned how to make tofu and wine.
fried spring rolls GeraldineWilderman I have always loved fried spring rolls, but we can't buy ready-made spring roll skins here, so I have thought about this dish for a long time and have always wanted to learn to make it. The National Day holiday is coming to an end soon. I took advantage of the last day of the holiday to try it out at home. I was not sure whether it would work. I searched the Internet for many ways to make spring roll skins. I also consulted clothes pickers last time. Let's practice it today ~~
