spring rolls

Potato Spiral

Potato Spiral

VicentaLakin

Feeders: Pumps ready: mashed potatoes with boar mud with appropriate amounts of salt to mix. Flour, salt, edible oil. Process 1: A proper amount of flour with small salt and fresh water will wake up for one hour. Two, smooth the waking noodles again, three, grow the strips and cut them down. Four, make a face of it with a oar. Five, in turn, wraps the skin into a sprouts. As illustrated. Put it in a well-oiled pan, which will be fried, seven on the way, yellow on both sides, eight and leach。
fried spring rolls

fried spring rolls

EliHerzog

During the first month of the Spring Festival, spring rolls are always eaten several times at home. They are usually cooked when there are guests at home. The fried fillings are full of ingredients, have a variety of varieties, and have a stronger flavor. Look, it's a big pot! Everyone doesn't have to grab it, they can eat as much as they want! They are usually eaten directly in the foreskin. The weather is cold and the outer skin is cold, so I will take some to fry and eat it. It is very crispy and hot. If you are afraid of getting angry, you will still choose directly in the foreskin and eat it!