Lantern Festival
VicentaLakin
The pork oil that I share today is used in part of the black sessame soup pie, the traditional taste of which is treated with pork oil, which is sold in the market and is processed with pork oil, which will not have any taste. It is easy to use, it has a little honey in it, it's really a pen to draw a stick, and the tunic is adjusted to include a small amount of corn starch, so the skin is not only well wrapped, but it can be kept cold, it will not crack, it will be cooked when it is eaten, it will be just like fresh soup。
VicentaLakin
Wine-breeding is a traditional diet in the Gangnam region, made of rice powder and made of a white round of pearls, cooked with sweet, sweet, hot and warm, eating a bowl in winter and warming it into the stomach. The sweetness of the beverage after it's boiled will be compromised, and it'll be sour. I don't like the boiled beverages, with two spoons of cold sweet wine. The dessert is delicious and heavy. The heat of sugar is very high, and over-ingestion can cause obesity, artery sclerosis, hypertension, diabetes and tooth decay. So this time I made and used sugar. Speaking of sugar, I've been in contact a long time ago, and the glucose alcohol recommended by the doctor after my dad had diabetes. It was extracted from corn cores, which I had always thought to be a natural no-good substitute, but recently it was known that glucose alcohol was a gastrointestinal burden. This time I'm using a proxy form of red sugar, which is made of glucose fermentation and sweetness 60-70 percent of sugar, which replaces sugar with sugar to make little rounds of wine and sweetness。
VicentaLakin
Northerners love dumplings, we love soup. They say it's winter and New Year's, and we eat dumplings, but we eat soup for the holidays and dinner. Yuen Ying was said to have emerged from Zhejiang Ningbo in Ming Dynasty, and Ning Bo Ying Ying is now well known and the classic is to count sesame soup. Women used to make soup, my mother, my mother-in-law, my sister-in-law. I've only learned it in recent years. There's a lot of fast-frozen soups now. There's nothing to eat. I like to cook soup and drink soup. But the favorite thing is fried soup, and the skin of the rice is sorely blown, mixed with a soft layer, biting, soybeans or sesame beaks and sweetness, it's really "slapping off" (the word my father used to say is that you think you're playing with someone else because it's good)。
