fried rice
VicentaLakin
A creative dish, imitating the flavor of a little spicy onion noodles in my recipe. A little hungry, a little late at night, wanted to make fried rice, but it didn't taste so bad in the mouth and wanted to make fried rice. It was so common, it was so tired, it was a little boring, it was hard to sleep at night. I accidentally thought of a snack that used to be spicy onion noodles, so I made a meal based on the taste of the food, changed the spicy, oil, soy sauce, the amount of it, didn't think it had the same taste, and the taste was dryer, softer, smellier。
VicentaLakin
It's the most dynamic food in the Chinese cuisine department, and it's called "fried rice" and "dry rice" -- whether you use expensive materials like lobsters, crabs or simple foods like pig oil, they're just a match. And the most important thing is that, the rice must be made clean, the rice must not be cuddled, so it's dry and loose, and the fire must be hot, and the materials must be fragrance and fragrance in the rice grains, the smell must be so full, it must be three feet long
