fried rice

Godmother ham and egg fried rice

VicentaLakin

There is no better use for leftovers than making them into fried rice of all kinds. Today's fried rice, in addition to eggs and ham, was added to the old godmother's mouth and tasted just as good。

Creamed egg fried rice

VicentaLakin

All kinds of openings for the rest of the rice, fresh little celery, very clean mouths, with salted eggs, a bowl of plain white rice, and it's amazing in a moment, and it's good to eat alone, without having to mix anything

Shrimp rice

VicentaLakin

Pine-fruit rice

VicentaLakin

If you're a skin club, you can't miss this. You're so colorful

Pineapple quinoa fried rice

VicentaLakin

Spring and summer is a season of pineapple, which is fertilized, sugary, juicy, fragrance, food-based, and an appetite. That sour sweet taste, even if you don't have an appetite, will give you a few. We usually cook this with rice, and today I use quinoa, which is the same appetizer, and it's much cheaper to eat during diet

What's that

VicentaLakin

For cooking, if a little hard leftover rice is the best, the food you like to eat can be added slightly to the meal, so that the taste is diverse and nutritious。

Hot cabbage tuna quinoa

VicentaLakin

Korean sauerkraut is particularly suited to an appetiteless friend. The mix of wheat has significantly reduced the intake of carbon water and fat, and is also very nutritious

Pumpkin rice

VicentaLakin

Pumpkin is salty and soft, and the son who doesn't like pumpkins thinks it's mangoes。

Celery egg fried rice

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Corn-pumped ham-egg fried rice

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