fried rice
VicentaLakin
Last time I went to the food show, the prize came: the rice pressure IH dinner. What a lucky thing! This is a very high product, pure white, with a Wi-Fi function, a mobile phone, easy to handle, a high end, a pedestal, a better and better cooking, a fragrance of fragrance, a very delicious meal, a very delicious pot of fragrance
VicentaLakin
In the 1990s, Zhou Xianxing, along with the heat of the film, brought Chinese food to the world and raised Chinese awareness of food and cooks. Zhou Xianxing's prototype, Diron's egg fried rice, one of which sells $5,000, each of which is finely selected, and each of which is more of a race for seconds. It is reported that Hong Kong has been visited exclusively for the purpose of eating the rice, and that a bid of $5,000 has been made. Sour eggs, not much sauce, grains. The soul of fried rice — the fire that must be fought in seconds — allows rice to dance in the pot, to eat in the mouth, and the empty cavity to experience a direct transformation of salty and delicious. Rice does not have to stay overnight. It can be placed in the fridge, ice to a certain degree, so that the grain of rice can be clearly removed, the food chosen must be fresh and the fire must be properly captured。
VicentaLakin
Remember when I was young, I would have killed a fat pig who had been fed for a year, commonly known as a year-old pig, and then I would have used some of the more fat and fat meat, cut into small pieces, mixed it up, stuffed it into a small intestines, commonly known as enema. In some cases, it's a natural drying that hangs in the air. We're usually dry for a few days, and we smoke this good sausage with fresh tycoon twigs. It's called salami. Don't look at it in a bad color, it's dark, it tastes like nothing. It's in the memory of a guest or something important to cook for us. Now there's no easy way to live in a city. It's a meat-crawling machine. All we have to do today is get a friend to help with the sausages from home, but it's not fumigated and it's done naturally. It's not, it's not New Year's. The sausages are almost empty. That's bullshit
