Mee-black buns VicentaLakin In mid-autumn and spring festivals last year, the husband's unit was full of rice oil. I don't like porridge, and my husband spent six months out of town, giving my mother-in-law some, and two millets。
Willow, black-faced meat bag VicentaLakin Picked a young willow and packed a couple of buns with whole wheat. It's best to use the willow bud. Just miss the willow bud. We usually call the whole wheat flour black noodles, and we put rice paste on the buns, and we pack some willow meat。
A fragrance fragrance VicentaLakin Cook, I don't know what food, forget. What happens when you make buns with meat? Bring the last bit into the noodles, and you're too lazy to care about it alone, drying it and the meat, blacking it up, and it doesn't look like it's any better than it was supposed to be。
