Garlic sausage cabbage VicentaLakin Garlic sausages have starch. This is my meal. There is nothing to leave behind in order to enrich and improve the face。
Cream of cabbage VicentaLakin Remember, when I was a kid, my spring mom made cold foods with cabbage crumbs, with silked chicken blood and a little garlic and salt. There's not much sauce, but it feels good. In winter, cabbage cores are more abundant and are used to cut the silk, especially smooth。
Carrots and gravy VicentaLakin Keep eating radish. In addition to the nutritional value of radish, the radish contains a wealth of pheasant. Plumbs change color as soon as they heat up, not only to lose their effect, but also to reduce their face value, so the best way to eat is to eat them alive。
