Chinese Food Recipes
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cold dishes

Peanut purple kale

Peanut purple kale

VicentaLakin

It's a nice, smelly home-cooked blend。
Quite a fragrance

Quite a fragrance

VicentaLakin

Sour radish

Sour radish

VicentaLakin

There is a saying that “honey with radish for the winter and ginger without the prescription of a doctor”. It's winter, it's radish-eating season, stewed meat, it's as good as you want. It rained one day last weekend and the temperature fell, but it was clear and the weather was dry, sour radish, sour radish, sour and sweet。
Beer

Beer

VicentaLakin

It's cold and people are moaning. Just a few days ago, we finished a pot of pig hoofs, big intestines, ribs, and today we'll have another flower. Chicken legs, chicken claws, chicken dicks, these three pots, my mom and I are eating up on TV, and we have a bottle of beers。
It's so sweet

It's so sweet

VicentaLakin

“Buchish”
Cabbage

Cabbage

VicentaLakin

Cabbage is the main dish of the winter, and it's a good choice to cook, to fry and to mix, and today it's made of cabbage, which is both a staple and a meal。
Scorch

Scorch

VicentaLakin

What's in the fridge? Simple veggies, food, congee, it's a match。
Pillage

Pillage

VicentaLakin

The radish salad

The radish salad

VicentaLakin

It's a cheap, thin meal. If you don't put the salad sauce on, you can use salt。
Fried egg ferret celery

Fried egg ferret celery

VicentaLakin

You don't have to put oil on your eggs. It's like a boiled egg. It's my skinny meal. If you're cooking eggs, you don't have to put perfume on the blend。
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